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EP 221- Chef Dayan Hartill-Law, from Heston to HOTA.

PODCAST

October 10, 2024

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Chef Dayan started his culinary journey at fourteen, from Heston in London to the Press Club in Melbourne, he now heads up the creative team at Palette, HOTA, Gold Coast and is an ambassador for the Burnt Chef Project an initiative that tackles mental health stigma in hospitality, world wide.

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COMMENTS

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EP 221- Chef Dayan Hartill-Law, from Heston to HOTA.

PODCAST

October 10, 2024

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EP 221- Chef Dayan Hartill-Law, from Heston to HOTA

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