Chef Dayan began his culinary journey at the age of fourteen, from Heston in London to the Press Club in Melbourne, to Palette at HOTA on the Gold Coast, where he fuses his live of food with art.
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Chef Dayan began his culinary journey at the age of fourteen, from Heston in London to the Press Club in Melbourne, to Palette at HOTA on the Gold Coast, where he fuses his live of food with art.